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Vol. 4 No. 01 (2026): Jurnal Gizi dan Kesehatan Keluarga
Jurnal gizi dan kesehatan keluarga accepts scientific work in the form of research reports with a focus on Food Product Development, Individual Nutrition and Family Health (Adolescents, Pregnant Women, Infants, Toddlers, Breastfeeding Mothers, Adult Nutrition, and the Elderly), and Community Nutrition and Policy. Articles published in the Journal of Nutrition and Family Health go through a double-blind peer-review process. Therefore, the decision to accept scientific articles is in the hands of the Editorial Board based on peer reviewer recommendations.
Articles
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Exploring the Effectiveness and Implementation of Local Supplementary Feeding Programs for Undernourished Toddlers
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Acute Toxic Effects of Breadfunnel Leaf Extract (Artocarpus Altilis) on Wistar Rats as a Herbal Medicine for the Treatment of Dyslipidemia
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DOI :
https://doi.org/10.69632/jgkk.v4i01.94
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Viscosity and Flowability Attributes of Modified Milk-Based Enteral Formulas Fortified with Pumpkin and Egg White for Pediatric Severe Acute Malnutrition
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DOI :
https://doi.org/10.69632/jgkk.v4i01.96
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The Relationship Between Feeding Patterns and the Incidence of Stunting Among Children Aged 6–24 Months in the Working Area of Uptd Puskesmas Sikumana Kupang City
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DOI :
https://doi.org/10.69632/jgkk.v4i01.101






